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Dosa Batter

we made simple easy to prepare easy to digest idli dosas any time days you can have ready to cook idli to our diet it's purely, freshly, naturally, home made food with lots of love likes moms food

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It's ready to cook

The whole experience of our idli dosas preparation in which made hassle free saves time in busy schedule for preparation of idli dosas

Ingredients

We use branded ingredients with fassai registered companies with no address preservatives and stabilisers

  • Rice
  • Urad dal
  • Fenugreek
  • Purified water
  • Iodised salt

Direction to use

The secret to making the perfect dosa is passed down from one generation to the next. it just got a whole lot easier without losing the magic of the age old tradition.

Storing iD Idli: Refrigerate at 0-5°C. Bring the batter to room temperature before using it.

Step 1
Wash the pack before you use the batter.
Step 2
Cut open the pack and add salt if required. The batter is only mildly salted.
Step 3
If you are making idlies, directly scoop the batter out and pour it into the idli steamer. Stir the batter before pouring it into the moulds of the idli steamer for the softest idlies.
Step 4
If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlies.
Step 5
To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.
Step 6
Serve hot with an accompaniment of your choice.

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